Interior design concept for the TReat Restaurant

Beyond Design was commissioned to plan and realise the TReat restaurant in the silo building on the Papieri site in Cham. On a total area of 150m2, a versatile space was created that combines complex uses. The design ensures that students from the OYM campus have a pleasant and inspiring environment for self-study, morning and evening meals, as well as for external guests during lunch. In addition, the space is flexibly designed to accommodate smaller events such as readings or gatherings.

The interior concept is inspired by its original use as a silo for storing wood waste for Pavatex production. This theme was integrated into the space as a central element of the design in order to build a bridge between past and present. The striking, round shape of the silo was taken up in the new design with a complex ceiling construction made of expanded metal. Organic, curved lines and round shapes run through the entire room concept and create harmonious transitions. This installation not only serves as a design element, but also as a functional means of zoning the space. The expanded metal combined with semi-transparent curtains allow different views and visual demarcations that can be flexibly adapted to the respective requirements.

The round tables and shapes in the room should give guests a feeling of togetherness. Whether sitting alone or in a group at the table, everyone should feel part of the whole and be able to socialise with others. The herbs planted in the large tables can add an individual flavour to the excellent food.

By taking the multi-layered structure into account, a unique space is created that is both aesthetically pleasing and functionally versatile.